bourbon + barbecue
SmokeWorks is an Indiana Hickory-Smoked Barbecue joint —with bold flavors, slow-smoked meats, and a silly amount of bourbon, whiskey, and moonshine. We take pride in our house-smoked brisket, ribs, turkey, chicken, and sausage, all seasoned with our signature dry rub and smoked for up to 18 hours over Indiana hickory.
Our made-from-scratch Southern sides and family recipes bring the comfort of a backyard barbecue with the craft of true pit-smoking. Whether you’re here for lunch, dinner, or just a drink, you’ll experience the unmistakable flavors of Indiana barbecue done right.
